1965
Haji Tent House
Where it startedA tent, a truck and a name people trusted. Sixty years later the same family still signs off on every build.
KarachiEst. 1965Third generation
WE BUILD THE BARAAT MEHNDI LAUNCH EXPO BARAAT THEY TALK ABOUT.
Décor, event production, a central kitchen and a five‑star banquet. Four houses, one family, one invoice at the end of it.
60
years in hospitality
5,000
largest single sitting
09
wedding rites covered
04
houses, one group
Selected work
SIXTY YEARS OF
SIXTY YEARS OF
SHOWING UP.
Baraats, mayouns, brand launches, plant anniversaries, expos. Same crew, same trucks, same kitchen.
Baraat Reception
Expo Centre, Karachi
Engagement Party
The Mansion
Mayoun
Private residence
Musical Night
Outdoor build
The Mansion
Shahrae Faisal
Game Night
Brand activation
Trusted by
The group
FOUR HOUSES.
FOUR HOUSES.
ONE INVOICE.
Most events run on four vendors blaming each other. Ours run on four companies that share a car park.
2010
Marcopolo Events
Décor & event productionDesign, fabrication, lighting and the crew who put it up. Baraats, mehndis, launches, expos — built in our own workshop, not rented in.
2017
Marcopolo Food Management
Central kitchen & cateringA kitchen that travels. Three hundred covers in Thar or five thousand at the Expo Centre — same chefs, same standard.
2019
The Mansion
Five-star banquet, Shahrae FaisalOur own venue on Shahrae Faisal. Book the hall and the décor, the food and the crew arrive with it.
Visit the venue
What we do
FIVE DEPARTMENTS
FIVE DEPARTMENTS
NOT FIVE VENDORS.
Décor, branding, activations, fabrication and food are not outsourced here. They are five departments of the same group — one producer, one standard, one invoice at the end of it.
- 01 Décor & Design Concept, drawings, build. Stages, walkways, florals, lighting.
- 02 Branding Identity applied across a live space — print, signage, wayfinding.
- 03 Brand Activation Launches, roadshows, plant anniversaries, exhibition stands.
- 04 Fabrication Our own workshop. Structures, sets and props built, not rented.
- 05 Food Management Central kitchen, live counters, street food, full banquet service.
A KITCHEN
THAT TRAVELS.
From a 300-cover plant anniversary in Thar to a 5,000-cover dinner at the Expo Centre — same chefs, same trucks, same standard.
+ Street food menu available on every format
