Sixty years of showing up.
Baraats, mayouns, brand launches, plant anniversaries, expos. Same crew, same trucks, same kitchen.
Trusted by
Four houses. One invoice.
Most events run on four vendors blaming each other. Ours run on four companies that share a car park.
1965
Haji Tent House
Where it startedA tent, a truck and a name people trusted. Sixty years later the same family still signs off on every build.
2010
Marcopolo Events
Décor & event productionDesign, fabrication, lighting and the crew who put it up — built in our own workshop, not rented in.
2017
Marcopolo Food Management
Central kitchen & cateringA kitchen that travels. Three hundred covers in Thar or five thousand at the Expo Centre — same chefs, same standard.
2019
The Mansion
Five-star banquet, Shahrae FaisalOur own venue. Book the hall and the décor, the food and the crew arrive with it.
Visit the venueFive departments. Not five vendors.
Décor, branding, activations, fabrication and food are not outsourced here. They are five departments of the same group — one producer, one standard, one invoice at the end of it.
- 01 Décor & Design Concept, drawings, build. Stages, walkways, florals, lighting.
- 02 Branding Identity applied across a live space — print, signage, wayfinding.
- 03 Brand Activation Launches, roadshows, plant anniversaries, exhibition stands.
- 04 Fabrication Our own workshop. Structures, sets and props built, not rented.
- 05 Food Management Central kitchen, live counters, street food, full banquet service.
A kitchen that travels.
From a 300‑cover plant anniversary in Thar to a 5,000‑cover dinner at the Expo Centre — same chefs, same trucks, same standard.
+ Street food menu available on every format
Let’s begin
Tell us the date.
Tell us the date.
We’ll handle the rest.
Baraat, mehndi, launch or expo — send the brief and we’ll come back with a plan, a look and a number.